Bangkok Canteen on the Venue Guide. Both locations offer a selection of delicious gluten free desserts. Bizzie Lizzie's on the Venue Guide. With glorious Georgian architecture, enjoy a range of gluten free main courses, salads, sandwiches and desserts whilst enjoying their various concerts. The Catch Crew serves mouth-watering gluten free fish and chips all day every Wednesday and from 5pm on Saturdays.
You can safely tuck into delicious crispy golden battered freshly-cooked GF fish and scrumptious chips. Their dishes are inspired from places around the world, so there is always something new and exciting to try.
They also offer a selection of gluten free beers, prosecco and wines. Dakhin on the Venue Guide. Fish and Chips Weston Grove offer the best quality award winning food using only sustainably sourced produce. Gluten free fish and chips are available daily to be enjoyed in their restaurant or from the takeaway.
With only sustainable fish on the menu and Cornish fish specials daily coupled with award winning chips - well worth a visit. With sustainably caught fish and chips and locally sourced chips available in both their cosy restaurant or ideally located takeaway. Hanbury's on the Venue Guide. Harbourside Fish and Chips , are proud to present from their new takeaway shop in Plymouth a full gluten free menu, including a gluten free kids menu too, that includes not only scrumptious fish and chips but also a selection of favourite dishes such as fish cakes, sausages battered or plain and chicken bites.
Harbourside Fish and Chips on the Venue Guide. Upon request, the entire menu can be made gluten free, made within a separated GF area within the kitchen. Fresh scones and cakes are made on premise using a separate GF only oven.
Following an exciting refurbishment, Indigo at One Aldwych returns as a chic space serving exquisite dairy free and gluten free dishes. Enjoy an exceptional dining experience with culinary delights created with the finest seasonal ingredients from the British Isles which feature on the breakfast, lunch, dinner and tasting menus. Indigo at One Aldwych on the Venue Guide. Enjoy a table in the pedestrian only courtyard and tuck into their tasty steaks, gluten free beer, cocktails and excellent wine list.
Steak is the main focus but there are delicious vegetarian and vegan options available too! The Jones Family Project , Shoreditch, is a restaurant and bar that sources its products from suppliers who focus on animal welfare, quality and sustainability.
With a brand new fully gluten free kitchen, enjoy a vast array of freshly made breads, cakes, pastries, sandwiches, cream teas, sharing platters, pasties, sausage rolls, jacket potatoes and the list goes on. Serving up the finest American pool on professional 9ft tables, easy to play, enjoyed by all. Available to book online. Families welcome. Comprising fish, meat, veg and set dining sections — the style of food lent itself naturally to a full GF transition.
Fresh, market style, small plates encourage sharing, with GF beer and cocktails for discerning tastes. Naturally Chinese encompasses the aesthetics of Chinese dining by way of good food, beautiful surroundings and fragrant cooking. They present a range of gourmet dishes, bringing you the true taste of our Oriental origins. Their exclusive gluten free menu offers a wide variety of choices, prepared by a team fully trained and accredited by Coeliac UK.
Naturally Chinese on the Venue Guide. Niche is an independent entirely gluten free restaurant in Islington Angel tube which serves good honest British comfort food with a modern twist. Niche on the Venue Guide. With an Olde World decor reminiscent of the nineteenth century, their gluten free menu is available every day in a warm, congenial atmosphere.
Olley's Fish Experience on the Venue Guide. The Oxford Place , is a hidden gem in the heart of Leeds with a diverse choice of gluten free options, stunning decor, wonderful ambience and service. The Oxford Place on the Venue Guide. Using sustainably sourced MSC certified fish, you can get your fish and chip classics here on their GF menu. Paignton Pier Chippy Co. The family run restaurant est.
The Real Food Cafe offer award winning informal road side dining. They've been serving gluten free food for over a decade and have been accredited by Coeliac UK since They offer a gluten free menu comprising of soup, filled rolls, salads, fish and chips and home baked delights. The Real Food Cafe have seen the number of customers asking for a gluten free menu continue to grow, which now represents a significant part of the business as their reputation has spread. The Red Lion Badlesmere in Faversham has achieved gluten free accreditation.
The kitchen is entirely gluten free. This venue freshly prepare all food on site and even grow and hand pick their own vegetables in a plot next to a family friendly beer garden. Shoemakers on the Venue Guide. Scotts Fish and Chips own two multi award winning, eat in or takeaway, gluten free, fish and chip shops in Helmsley and Bilbrough near York. Not only do they offer gluten free fish and chips, but also a range of starters, mains and puddings can be had. Scotts Fish and Chips on the Venue Guide. Sfoglia Bologna on the Venue Guide. World of Bowling on the Venue Guide. The British Motor Museum , is based in the heart of Warwickshire.
Homemade sandwiches and cakes can be had safe in the knowledge that a separate gluten free kitchen is used to prepare your food ensuring no risk of cross contamination. British Motor Museum on the Venue Guide. Now all fifteen of their venues can be enjoyed by people following a gluten free diet with peace of mind. Knorr kitchen at Unilever House in Leatherhead is demonstrating how simple catering gluten free can be and how it can have a positive impact on food turnover. With a portfolio of 18 accredited venues, including schools, restaurants and workplaces.
They provide customers, pupils and colleagues with safe gluten free meals and snacks. If you would like to know more about what Thomas Franks could do for you, visit their website. Thomas Franks on the Venue Guide. They are passionate about producing affordable inclusive food that alleviates the stress involved with catering for all kind of parties and events.
A wide range of gluten free dishes are available that can be shared with family, friends and guests. The Creative Kitchen Co.
Eating gluten free foods doesn't mean missing out on the things you love. The menu features a range of delicious foods and ingredients including their sweet potato and quinoa burgers served on gluten free buns. University of Chester on the Venue Guide. The University provides a wide range of gluten free sandwiches, soups, salads, cakes and biscuits across its various catering outlets on campus. Students with coeliac disease living in catered accommodation can also now enjoy a gluten free diet. University of Leicester on the Venue Guide.
Northumbria University's CCE and Foragers Restaurants are catered for by taste Northumbria who have worked hard to develop new gluten free options for their menus to better cater for those with coeliac disease in order to make the transition to University life easier than ever. Pembroke College on the Venue Guide.
Chartwells Independent are a contract catering company that have been working closely with Coeliac UK to bring some schools onto the accreditation scheme. The Leys on the Venue Guide. These results are not provided by NatWest and are only indicative based on a repayment mortgage product.
As the sole navigator of the Kitchen team and an inspirational leader, you will be the main backbone of the business delivering great dishes and customer satisfaction If you can deliver a great experience to every guest, every time when they visit one of our pubs or restaurants then saddle up, it is time for a new challenge! Paignton Pier Chippy Co. We are looking for a strong Kitchen Manager to lead and coach a kitchen team of 4. We are looking for a strong team leader who is passionate about food with an outgoing bubbly personality. The Red Lion Badlesmere in Faversham has achieved gluten free accreditation. The head chef always trains his chefs so they can achieve the best of their ability therefore this is a change to learn and grow. Dakhin on the Venue Guide.
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